Eatapedia

01/12/2026

Made my first Chocoflan today! This was made with Dulce de Leche for the flan portion. Very moist and great chocolate taste. I had no idea there were variations of flan!! Flantastic news!

https://www.eatapedia.com/chocoflan-impossible-cake/

01/04/2026

Here are some pictures to demonstrate the Evolution of Eatapedia, going back to our first website in 2009. In that time, I went from Mediawiki to drupal to wordpress, then trying several recipe plugins for wordpress and a few redesigns.

www.eatapedia.com is still alive and kicking, but not so much focused on BBQ all the time. With a brighter interface and much better navigation. Come kick the tires!

01/02/2026

Nice to see you again. :-)

New Recipe Alert! We just added this recipe for soft and chewy pretzels! So easy and delicious, we knocked out 10 in like 6 minutes. Topping them with Eatapedia's Everything Bagel Seasoning was a game changer!

  Homemade Soft Pretzels Soft, chewy homemade pretzels made from a simple yeast dough, shaped, dipped in a baking soda bath, and baked until deeply golden. Pretzel Dough2 1/4 teaspoons instant or active dry yeast (1 standard packet)1 Tablespoon brown sugar or granulated sugar1 1/2 cups warm water (...

03/05/2024

Hey Gang!

I want to shine some light on my good friend, Rick Dore's Backyard BBQ Contest in Cornwall this May.

Rick runs the BBQ Smoker Boyz Cornwall Chapter Facebook group, and he is a great guy, full of BBQ Passion!

Check out his Facebook group and this event!

BBQ with DREW will be there too, lending his judging expertise alongside me, and other lucky folks, in June. Hope to see you there!

02/10/2022

A very hearty and flavourful soup, this is. I really enjoyed this dish and I added a glop of greek yogurt to my bowl. Hope you enjoy!

Moroccan Lentil and Chick Pea Soup Print Moroccan Lentil and Chick Pea SoupServings6 bowlsPrep time30minutesCooking time40minutesTotal time1hour 10minutesIngredients2 tablespoons olive oil1 onion, diced3 stalks of celery,, chopped small4 cloves garlic, chopped1 1/2 teaspoons dried ground ginger1/2 ...

01/18/2022

Hello Fans and Friends - It's been a while, hasn't it?

What's going on with Eatapedia these days? Well, since stepping back from BBQ, I've wondered what to do with this name, page, website, and spare time.

I am going to return to our 2007 era roots, and just go back to hosting my recipes. I use it as my Recipe Book, and you are welcome to use it as well.

I'm not promoting or selling anything. I'm not asking you to upload recipes. Just, it's there if you want. I will be adding more of my new recipes as they develop.

I've recently cleaned up the site and purged some of the lowest-read recipes.

www.eatapedia.com

Thanks and I hope you are all doing well!!

09/18/2021

Wishing GOOD SMOKING LUCK to all our friends competing at the American Royal World Series of Barbecue this weekend!!!! The world's largest BBQ competition!!

09/06/2020

Reverse Searing some beautiful using that new Steak Rub from !

09/05/2020

Ooooooweee! Can't wait to try this new from our good friends at tomorrow night! Smells great right away!!

08/24/2020

This weekend we do our Live BBQ Clinics for Chickens and another on Ribs. Set yourself up with a bird at home, and we will break it down together!

eatapedia.com/events

Save when booking 2 classes with the code "TWOFER"

08/22/2020

from . Going to see some hickory and cherry smoke over some Maple Leaf Charcoal in my . Simple dalmation rub will do the trick!

08/20/2020

THANK YOU to all 60 of you who came out to our Free Steak Clinic last night! WOW! That was so much fun that we are going to do that again next month!

We have more classes coming up in the next few weeks:

eatapedia.com/events